Showing posts with label dumaluan beach resort. Show all posts
Showing posts with label dumaluan beach resort. Show all posts

Monday, February 21, 2011

Bohol Food Trip: DBR Grill

DBR Grill
Dumaluan Beach Resort
Panglao, Bohol

DBR Grill is most jampacked during dinner time. Why? It's the most convenient and affordable eating places in the heart of Bolod Beach - where two of the most popular beach resorts in Panglao is located, namely, Dumaluan Beach Resort and Bohol Beach Club. If you want the Boracay ambiance, then the most obvious choice would be Alona Beach. But if you want privacy and less noisy crowd, then head to Bolod Beach.

We spent our dinner here for three nights in a row. Oh, for the love of grilled Pinoy food.  

 
Foreign tourists usually troop to DBR Grill for seafood platter and some cold beer. Obviously, they came from the nearby Bohol Beach Club. On the other hand, Pinoy tourists (mostly DBR guests) go to DBR Grill for dinner. That simple.

Note that DBR Grill is right in front of the Bolod Beach. It's unpretentious dining amidst the sound of waves and cold night breeze. Below are the food we ate.

FIRST NIGHT
 
Sinigang na hipon, grilled pork belly and teeny-tiny chorizo and RICE!!! An order of sinigang na hipon can feed 3 to 4 persons and hey, they don't scrimp on the shrimps!

SECOND NIGHT

Kinilaw na tuna, pork barbecue and grilled pork belly and RICE!!! Their kinilaw is to die for. So, on the...

THIRD & LAST NIGHT
... we got kinilaw again, inihaw na pusit (which, BTW, is too expensive for Php 280) and kinamatisang bulad (or dried fish cooked with lots of tomatoes) and RICE!!! It's a mortal sin not to try kinamatisang bulad because it's very delish!

And it's also a mortal sin if you miss their fruit platter. A healthy dessert indeed.

Sunday, February 20, 2011

Bohol Food Trip: Kan-anan Restaurant & Bar, Dumaluan Beach Resort

Kan-anan Restaurant & Bar
Dumaluan Beach Resort
Panglao, Bohol
February 12, 2011

After checking in to our seemingly pricey room at DBR (we booked a couple of weeks before HVD, that's why), we got hungry. So we decided to check out the in-house resto of this resort and the menu was more than enough to whet my appetite.

The menu with all the superlatives (to make you crave and order more, duh)

Fresh flowers and nice big jars

Grilled veggies (tomato, onion, eggplant, green bell pepper and zucchini)

Seafood pasta drenched in rich crab fat (sorry, forgot the dish name)

  
This dish is called "DBR Special". It's made of sweet ripe bananas wrapped in fatty bacon then deep fried and topped with hard-boiled eggs. Yummy!