Kan-anan Restaurant & Bar
Dumaluan Beach Resort
Panglao, Bohol
February 12, 2011
After checking in to our seemingly pricey room at DBR (we booked a couple of weeks before HVD, that's why), we got hungry. So we decided to check out the in-house resto of this resort and the menu was more than enough to whet my appetite.
The menu with all the superlatives (to make you crave and order more, duh)
Fresh flowers and nice big jars
Grilled veggies (tomato, onion, eggplant, green bell pepper and zucchini)
Seafood pasta drenched in rich crab fat (sorry, forgot the dish name)
This dish is called "DBR Special". It's made of sweet ripe bananas wrapped in fatty bacon then deep fried and topped with hard-boiled eggs. Yummy!
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