Showing posts with label spaghetti. Show all posts
Showing posts with label spaghetti. Show all posts

Friday, April 22, 2011

I'm Bad This Lenten Season Because...

May the Almighty forgive me for I have sinned a thousandfold this season of Lent. Instead of penny pinching, tummy trimming and soul cleansing, I indulged and fell victim to my earthly cravings. But before you judge me with my wicked ways, allow me to defend myself. And please pretend that this is serious.


1) Because I ate beef! I dread having anemia (heaven forbid!) and poor memory (oh no!), so I need to stock up on vitamin B12. And for me, the most tastiest beef meal is beef chelo kebab meal!


2) Because I ate a fat burrito! I think I need calories and fiber to survive the daily grind. Believe me, I think I can survive without cheesy tater tots and nachos but the cashier insisted they're part of the meal. So I blindly said yes. I also think I helped make their cash register ring that particular moment.


3) Because I've been eating juicy mangoes, plump avocados and sweet bananas nonstop! I want to nourish my body with vitamins and minerals, so I ate a lot of delicious fruits. Summer time is the time of delicious tropical fruits. Lenten season always falls on summer.Okay, you get the picture.


4) Because I spent a precious hour admiring future Her Royal Highness Princess William of Wales. That's only because I love the British Royal Family and the fact that fairy tales can happen to real people. And oh, since it's fiery hot these days, I almost devoured this tub of heavenly chocolate ice cream.


5) Because I ate half of that meaty pizza! I badly need protein. It's a fair share, after all. I skipped lunch that day just to have that pizza I badly covet.


6) Because I ate pizza fries! For analogous line of defense, see # 5. I love pizza fries. Never did I love any kind of fries, only pizza fries. Even that flavorful twirly fries that entice the Mcdo Republic once a year, I abhor. 


7) Because I couldn't resist eating a plateful of spaghetti! Tomato sauce is a tremendous source of lycopene and I need all the antioxidant properties to endure our present unhealthy environment!

I know I'm bad. But not bad bad. Just this Season of Lent.

I may have transgressed the teachings of the Catholic Church regarding fasting, but I still thank the Almighty for all the blessings I have received. My cup of gratitude is overflowing at this very moment. Holy Week reflection doesn't have to entail supreme sacrifice on your part. I live by the Golden Rule and I always try my damndest to follow the commandments. That's all that matters! :)

Saturday, April 9, 2011

T.O.S.H., UP-Ayala Technohub

Last week of March
UP-Ayala Land TechnoHub

Even with the extra pounds I desperately want to shed off, I still give in to my cravings once in a while. This time around, I obeyed my pasta craving at the most convenient place near our new home (oh, yes!).

 
Appetizer basket (calamares, chicken fingers & onion rings)  ~Just something to tide us over.

Methinks my love affair with pasta started when I first learned how to cook spaghetti. And this oh-so classic spaghetti with meatballs failed to satisfy my craving. First, I want Italian spaghetti sauce and not the sweet spaghetti sauce. There's a big difference between the two. Second, I want my meatballs to be -what else but - meaty! So I just comforted myself with the fact that I can make excellent spaghetti than this. Flatter thyself once in a while, you know. :)

Spaghetti with meatballs ~ The taste didn't impress me. But I got impressed with my ability to finish this order!

Spaghetti  with seafood alfredo sauce ~ Fiance loves anything seafood. 'Nuff said.

Now, lemme check if I still have that big can of Italian style sauce. Hmmm...